Almond Milk

I find that store bought almond milk has additives, so I find it easy and preferable to make my own for my smoothies.  Enjoy!

Fresh, homemade almond milk is a easy to make from scratch. This homemade almond milk recipe is a completely raw food recipe, a real raw treat! Use your homemade almond milk in smoothies or shakes, soups and other raw food dishes. If you like homemade almond milk, you might also want to try a homemade cashew milk recipe or another dairy substitute.

Ingredients:

• 1 cup raw almonds
• water for soaking nuts
• 3 cups water
• 2 dates (optional)
• 1/2 tsp vanilla (optional)

Preparation:

Soak the almonds in water overnight or for at least 6 hours.

Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.

Strain the blended almond mixture using a cheesecloth or other strainer.

Homemade raw almond milk will keep well in the refrigerator for three or four days.